Title: Lentil-Nut Loaf
Categories: Entree Vegetarian
Yield: 4 Servings

1	c	Lentils, washed
2	c	Water
1	lg	Onion, chopped
1	c	Mushrooms, chopped
2	tb	Oil
1	c	Nuts, ground
1	c	Breadcrumbs
1	tb	Lemon juice
1	tb	Soy sauce
		Salt & pepper
1	tb	Mixed herbs

Cook lentils in water till soft (1/2 hour). Saute onions & mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan & bake at 350F for 30 minutes. Garnish with parsley.

Toronto Vegetarian Association

previous

next